FUNCTION & BANQUET MENU
Entrees
All Entrees Include Salad & Dessert
Salad - Mixed Baby Greens with Champagne Vinaigrette
Dessert - Vanilla Ice Cream with Fresh Strawberries and Whipped Cream
Chicken Parmigiana - Breaded Boneless Breast with Mozzarella, in a Light Marinara Sauce 37.50
Chicken Marsala - Boneless Breast with Fresh Mushrooms and Marsala Wine Sauce 38.95
Veal Parmigiana - Breaded Cutlet with Mozzarella in a Light Marinara Sauce 39.95
Veal Marsala - Tender White Veal with Mushrooms and Marsala Wine 39.95
Baked Scrod - Baked with Seasoned Cracker Crumbs, Butter and White Wine 38.50
Baked Stuffed Shrimp - Stuffed with a Maryland Crab Cake Stuffing 46.95
Grilled Swordfish - Served with Salmoriglio Sauce or Plain 48.50
Pork Osso Bucco - Braised Niman Ranch Pork Shank 42.95
Grilled New York Sirloin - Sicilian Spice Rub 53.95
Grilled Filet Mignon - With Port Wine Butter 59.50
Appetizers
Grilled Pizza 19.50
Calamari 17.75
Antopasto 21.50
Arancini 4.95 (each)
Assorted Cheese, Fruit and Crackers 4.95 (per person)
Pasta
Pasta Marinara 7.95
Gnocchi Marinara 10.95
Pasta Bolognese 11.95
Pasta Pink Vodka 11.50
Dessert
Banana Bread Pudding 7.95
Crème Brûlée 7.95
Tiramisu 7.95
Cheesecake 7.95
All prices are subject to an 20% gratuity and 8% RI sales tax. All prices are subject to change without notice.