Primo
Zuppa del Giorno - Seasonal Soup Selection
Whole Stuffed Artichoke - 16.25
Clams Al Forno - Baked with Herb Butter, Pancetta and Sherried Cracker Crumbs - 15.95
Arancini - Crispy Risotto Cakes with Fresh Peas, Prosciutto, Parmigiano Cream and Roasted Red Pepper Coulis - 14.95
Smelts Salmoriglio - Crispy Smelts with Diced Tomato, Olive Oil, Garlic, Lemon, Parsley and Oregano - 16.25
Funghi Trifolati & Polenta - Sauteed Wild Mushrooms, Sun-Dried Tomatoes, Garlic, Fresh Herbs, Crispy Parmigian Polenta - 16.25
Calamari - Calamari and Cherry Peppers Fritti, Lemon and Herb Garlic Butter - 17.75
Oysters Rockefellar - Spinach, Cream, White Wine - 17.75*
Clam Zuppa - Littleneck Clams, Chorizo, and Chickpeas in a Spicy White Wine, Garlic Tomato Broth - 19.25
Antipasto Trio - Three Italian Cured Meats, Roasted Peppers, Marinated Olives, Grilled Tuscan Bread, Shaved Parmigiano - 21.50
Grilled Pizza - Italian Sausage, Broccoli Rabe, Cherry Peppers, Fresh Mozzarella, Garlic Parmigiano Cream - 19.50
Lobster & Shrimp Cocktail - Half of a Maine Lobster, Two Large Shrimp with Sweet Mustard and Cocktail Dipping*
Sauces - MKT
*Gluten Free